Hazard Analysis and Critical Central Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production and the entire food chain. HACCP certification in Madagascar ensures a systematic and effective approach to producing safe food. It includes steps designed to prevent problems before they occur and to correct deviations in an organized way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations.
Food safety is one of the most discussed issues all over the world, especially in developing countries. Foodborne illness can cause death when regulations are insufficient or non-existent. Essentially, HACCP certification is a way for developing countries to become safer with regard to food preparation by using its four fundamental principles which are monitoring, preventing, manipulating, and maintaining the safety properties of foods through production.
HACCP enables the producers, processors, distributors, exporters, etc. of food products to utilize technical resources efficiently and in a cost-effective manner to assure food safety. TopCertifier provides both on-site and online consultation services for HACCP certification in Madagascar. Our HACCP certification consulting services include awareness training, a workshop on the goals of the food safety policy, gap analysis, the design of documentation, such as manuals, procedures, work instructions, and formats, implementation assistance & training, internal auditor training, lead auditor training, assistance in conducting an internal audit, pre-assessment audit, and everything else necessary to guarantee a 100% successful HACCP certification audit within the allotted project completion time. With operations in 30+ countries and the successful completion of 4500+ projects across different standards, we are a one-stop solution provider for all your certification needs.
TopCertifier is recognized as one of the Best HACCP Certification Consultants in Madagascar because of our thorough understanding of local business culture/ necessities and focuses on practices that could increase a company’s bottom line rather than just sticking to standard guidelines and support organizations to achieve certification simpler, faster, and affordably. We offer our services to all major locations in Madagascar, like Antananarivo, Toamasina, Antsirabe, Mahajanga etc.